AirFried Buns
Most important part about making Airfried Buns
One of the keys to making successful Airfried Buns is the part where you knead the dough. You need to make sure that it really turns into play-dough. I usually count until 100 kneads before I let it rest and raise in an oiled bowl. You can learn more about Kneading at Taste of Home Article – How to know if you are kneading successfully.
Food Pairings?
Obviously, there is no reason to tell you what dishes the buns go well with. Literary everything…! I cooked it the other day with my Airfried Feta Cheese salad and it was a divine combination. Needless to say, bread goes well with almost any kind of food.
So enjoy and keep your Airfryer on!
