AirFried Crunchy Chicken
AirFried Crunchy Chicken
Making AirFried Crunchy Chicken is a goal for most new Airfryer-ers when they begin airfrying.
Marinating the meat as long as possible in the buttermilk mix will make the chicken more tender and moist when cooked. If you do not have butter milk on hand, you can mix milk, few drops of lemon and white vinegar. Stir the mixture for a few minutes to make your own copycat buttermilk.
More Chicken-based recipes
If you a real Chicken fan, you can check also my post about
- BBQ based – AirFried BBQ Hot Chicken
- Homemade AirFried Chicken Nuggets
- Easy Snack AirFried Chicken Quesadilla
- All time favorite AirFried Wings – 3-ways
As a side, I usually make Airfried Potato Skins. But in all honesty, this chicken is so delicious and good, you do not need a side!
