Name: Airfried Zucchini Chips
Yield: 2
Cuisine: Fusion
Ingredients: Zucchini: 1; Large eggs: 1; Flour: 50 gr; Breadcrumbs: 50 gr; Garlic Powder: 1 tbsp; Cayenne Red Pepper: 1/2 tbsp; Sriracha Sauce: for seasoning; 1000 Island dressing: for seasoning; Fresh Cilantro: for seasoning

Ingredients

Adjust Servings:

	1 Zucchini
	1 Large eggs
	50 gr Flour
	50 gr Breadcrumbs
	1 tbsp Garlic Powder
	1/2 tbsp Cayenne Red Pepper
	for seasoning Sriracha Sauce optional
	for seasoning 1000 Island dressing optional
	for seasoning Fresh Cilantro optional

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Features:

Cuisine:

Fusion

Ingredients

1 Zucchini
1 Large eggs
50 gr Flour
50 gr Breadcrumbs
1 tbsp Garlic Powder
1/2 tbsp Cayenne Red Pepper
for seasoning Sriracha Sauce
optional
for seasoning 1000 Island dressing
optional
for seasoning Fresh Cilantro
optional

Directions

Airfried Zucchini Chips is a crunchy, healthy and delicious snack you can prepare in your Airfryer. It takes less than 30 minutes and the recipe is very easy to follow.

The trick to making zucchini chips in the air fryer is the breading. As you can see in my Air fryer fail with Zucchini, I did not use any egg wash to coat the zucchinis the first time around. Not surprisingly, the result was miserable.

However, this experience did not stop me and I am now pleased with the Airfried Zucchini chips! You can pair these chips with some Chicken Fingers or Honey Mustard Chicken.

Last but not least, I recommend more Air Fried snacks – the Air Fried Onion Rings and the Air Fried Pizza bites!

Steps

1 Done	Preparation Time Peel and cut the zucchini. Prepare 3 bowls for the breading - 1 with egg, 1 with breadcrumbs + cayenne red pepper and 1 with flour + garlic powder. Dip the zucchini chips in the bowls. Start with the Flour one, then the Egg one, and finish off with the Breadcrumbs.
2 Done	Airfryer Time Airfry for 20 minutes at 400 F / 200 C. Use a rack (if available) to fit more chips in your Airfryer.