Ingredients
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100 gr Tuna
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25 ml Mayonaise
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1/2 tbsp Cayenne Red Pepper
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1/2 tbsp Kosher Salt
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1/2 tbsp Black Pepper
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1 tbsp Garlic Powder
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40 gr Breadcrumbs
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1 Shallots
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For the Salad
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1 Tomatoes
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1 Iceberg lettuce
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1 Avocado
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3 tbsp Olive Oil
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Juice from 1 slice Lemon
Directions
I am a big fan of Tuna and try to integrate in my diet couple of times a month. Simple tuna out of a can, though, sometimes feels very simple and plain for me. So instead, why not make some Airfried Tuna Balls? This is definitely a very quick addition to your Salad and you can be adjust it according to your taste. The Airfried Tuna Balls will help you make your Salad more exciting to eat!
Once Airfried, the balls end up slightly crunchy on the outside and very soft on the inside. As a result, you would be able to crush and mix them into a salad very easily. Alternatively, you can also mix them with Pasta.
Are you looking for more Salad options? Check out my post about Airfried Feta Salad.
Steps
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1
Done
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Making the Tuna BallsMix the tuna with the mayonnaise and spices. Form balls from the mixture and roll them in the breadcrumbs. I used Panko as they become very crunchy in the AirFryer. |
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2
Done
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Airfryer TimeAirFry the Tuna Balls for 10 minutes at 400 F / 200 C. |
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3
Done
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Mixing into the SaladCut your iceberg lettuce, tomato and avocado. Add the Tuna Balls on top. |
