Ingredients
-
350 gr ChickenThighs and Drumsticks
-
200 gr Yoghurt
-
100 gr Tandoori Spice Mix
Directions
Airfried Tandoori Chicken is an easy Chicken dish you can cook in your Airfryer.
The chicken comes out juicy and flavorful. Additionally, the marinate process makes the meat tender. The Tandoori Spice Mix I used is simple and available in most markets. Alternatively, you can mix your own following some of the online recipes – check this quick mix available at Myrecipes.com. I do recommend marinating the chicken for as long as possible. This will allow it to become tender and absorb the flavors.
You can serve this Airfried Tandoori Chicken with some rice on the side, or by itself.
I do not think that we will ever run out of Chicken recipes in the Air fryer so I will list some for you here. You can try the Pesto Chicken, the Cordon Bleu (oil free), the Stuffed Chicken, the Honey Mustard Chicken or the Chicken Skewers. And this is not the end of it! You can also cook some Chicken Wings, Chicken Fingers or Sesame Strips. Last but not least, do not forget to experience the Air Fried Chicken Nuggets, the Original or BBQ version. As you can see, the Air fried Chicken recipes list is indeed long – all you need is a little bit of time, inspiration and chicken love!
Steps
|
1
Done
|
Preparation timeMix the chicken thighs and drumsticks with the yoghurt and Tandoori spice mix. Mix well. Marinate for at least 8 hours. |
|
2
Done
|
Airfryer timeAirfry for 35 minutes at 400 F / 200 C, flipping half way through. I placed aluminum foil under to help with the cleanup. |
