Name: Airfried Strawberry Cheesecake
Cuisine: American
Ingredients: Pie crust: 1; Cream Cheese: 200 gr; Brown Sugar: 6 tbsp; Large eggs: 1; Vanilla extract: 1 tbsp; Strawberry jam: 1/2 jar

Ingredients

	1 Pie crust homemade or store-bought
	200 gr Cream Cheese
	6 tbsp Brown Sugar
	1 Large eggs
	1 tbsp Vanilla extract
	1/2 jar Strawberry jam 100 gr

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Features:

Cuisine:

American

Ingredients

1 Pie crust
homemade or store-bought
200 gr Cream Cheese
6 tbsp Brown Sugar
1 Large eggs
1 tbsp Vanilla extract
1/2 jar Strawberry jam
100 gr

Directions

Airfried Strawberry Cheesecake is one of my favorite, go-to Airfryer Dessert recipes.

The steps are easy and quick to follow. As opposed to cooking this dessert in the oven, the Airfryer takes less time. What is more important is that the cheesecake comes out super moist. You can top the cake with any jam. I personally prefer strawberry jam. I love the Bonne Maman Strawberry Jam and would literary use it on anything!

If you are a cheesecake fan, you can also view my Airfried Mini Cheesecake Cupcakes recipe.

Steps

1 Done	Preparation time Mix all ingredients (except the jam) in a bowl. Mix well until no lumps. Line up the pie crust in your AF Pan. Pour the mixture in.
2 Done	Airfryer Time Airfry for 20 minutes at 310F / 150C. Once out, let it cool down and spread the strawberry jam evenly on top. Before serving, cool down for few hours (4 preferably) in refrigerated area.