Ingredients
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1 Large eggs
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1 cup Tomato Salsahomemade or store bought
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35 gr Feta Cheese
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1 tsp Dry Cumin
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1 tsp Garlic Powder
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30 gr Garlic
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30 gr Bell pepper
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1 tbsp Cayenne Red Pepper
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to season Fresh CilantroParsley can be a substitute
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1 tsp Paprika
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to garnish Breadsticks
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to season the breadsticks Olive Oil
Directions
Airfried Shakshouka with Feta Cheese is a delicious and spicy dish to start your day.
This hearty breakfast is great for anyone’s taste since you can personalize the ingredients you add. For instance, you can moderate the amount of cayenne red pepper if you are not too much into spicy food. On another note, for the carnivores out there, you can substitute the Feta Cheese for Chorizo or a Sausage of your choice. Last but not least, you can decide how cooked your egg should be. If you like it more runny, you can cut down the Airfryer time.
Do you love Feta Cheese? Are you looking for more Feta Cheese themed recipes? I got you! Check out my post about Airfried Feta Cheese Buns which would be a great addition to this Airfried Breakfast. Alternatively, you can satisfy your Feta Cheese craving with my Airfried Feta Cheese Salad or my Airfried Feta Cheese Pasta. The last one is a recreation of the viral TikTok Baked Feta Pasta Sensation.
Should you be wanting more Airfryer Breakfast Recipes – check these ideas out!
All in all, this delightful Airfried Shakshouka with Feta Cheese takes only 20 minutes to airfry and it guarantees to spice up your morning!
Steps
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1
Done
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Preparation timeMix well in a bowl the tomato, bell pepper, garlic and spices. Pour the mixture in the Airfryer Pan. Crack an egg in the middle. Sprinkle the feta cheese around. |
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2
Done
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Airfryer TimeAirfry for 15 minutes at 320F / 160 C or until the egg is cooked to your taste. Serve with breadsticks (I used half a bun, seasoned it with olive oil and Airfried). Season with fresh cilantro (optional). |
