Name: Airfried Rosemary Potatoes
Yield: 2
Cuisine: American
Ingredients: Potatoes: 1; Butter: 30 gr; Garlic Powder: 1/2 tsp; Rosemary: 1/2 tsp; Cayenne Red Pepper: 1/2 tsp; Onion powder: 1/2 tsp

Ingredients

Adjust Servings:

	1 Potatoes medium size
	30 gr Butter sliced
	1/2 tsp Garlic Powder
	1/2 tsp Rosemary
	1/2 tsp Cayenne Red Pepper
	1/2 tsp Onion powder

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Features:

Cuisine:

American

Ingredients

1 Potatoes
medium size
30 gr Butter
sliced
1/2 tsp Garlic Powder
1/2 tsp Rosemary
1/2 tsp Cayenne Red Pepper
1/2 tsp Onion powder

Directions

Airfried Rosemary Potatoes are a great side dish.

What the key to success here is that the potatoes are boiled prior to being Airfried. This method softens the veggies. Therefore, once they are cooking in the Airfryer, you get this crunchy texture on the outside and soft on the inside. Additionally, the butter keeps the potatoes moist and juicy.

These Airfried Rosemary Potatoes are great as a dish on their own or a side. They will go well with Airfried Stuffed Chicken or Airfried Chicken Cordon Bleu.

Lastly, I would recommend to check out the Air Fried Scalloped Potatoes and the Air Fried Potato Skins.

Steps

1 Done	Preparation Time Peel and cut the potato in cubes.
2 Done	Cooking Time Boil the cut potatoes in salt water for 10 minutes. Once out, pat dry and place on your AirFryer pan. Sprinkle with the spices and place the butter slices on top. Airfry for 10 minutes at 400 F / 200 C. Season with salt and fresh rosemary (if you have any) to serve.