Ingredients
-
200 gr Coconut flakes
-
50 gr Choco Chips
-
6 tbsp Caramel
-
1 sheet Puff Pastry
Directions
Airfried Coconut Caramel Bombs are an easy and delicious dessert you can make in your Airfryer.
Let’s talk about the flavors of this dessert. The combination of coconut and caramel is great. The sweetness of the caramel works well with the mild coconut taste. Additionally, as I like to add chocolate on everything, this recipe includes some chocolate chips.
On another note, I did rest the coconut caramel choco chip mixture in the fridge for 8 hours. I wanted to make sure the flavors mix well. I am certain that the dessert will be delicious even without the resting time.
These Airfried Coconut Caramel Bombs are definitely a quick and sweet dessert to air fry.
In all honesty, coconut is one of my favorite ingredients to use. Therefore, I can suggest a couple of more coconut based recipes in the Air Fryer for you. For instance, you can try the Air Fried Coconut Crumble or the Air Fried Blueberry Coconut Muffins. If you are into more savory dishes, I would recommend checking out the Air Fried Coconut Couscous. In this North African inspired dish, I am using coconut milk instead of water to air fry the couscous in. The texture is creamy and, of course, coconut-ty!
Steps
|
1
Done
|
Preparation TimeMix in a bowl the coconut flakes, caramel and Choco chips. I rested them in the fridge for 8 hours *this is optional. Cut the puff pastry in 8 square blocks. 1 Spoonful per block. Finish the bombs with egg wash. |
|
2
Done
|
Airfryer TimeAirfry for 20 minutes at 320 F / 160 C or until golden brown. |
