Ingredients
-
1 Eggplant
-
1 tbsp Olive Oil
-
1 tbsp Garlic Powder
-
1 tbsp Paprika
-
2 tbsp Teriyaki sauce
-
for seasoning Fresh Cilantro
Directions
Air fried Teriyaki Eggplant is one of my new favorite recipes to do in the Airfryer.
It is nutritious, filling, easy to prepare and vegetarian. Moreover, the Eggplant comes out moist and caramelized on top. This Airfried Teriyaki Eggplant is a guaranteed crowd pleaser. The flavors are strong, yet subtle. Additionally, the cilantro on top does add the fresh flavoring.
You can serve this as a main dish, pairing it with some steamed rice. Alternatively, you can air fry some Teriyaki Chicken Wings and have yourself a Teriyaki night!
I would also suggest trying the Air Fried Eggplant Towers, Air Fried Miso Eggplant or the Air Fried Feta Eggplant if you are in the mood for more Air Fryer eggplant recipes.
Steps
|
1
Done
|
Preparation timeCut the eggplant horizontally and vertically. Brush with olive oil and season with the garlic powder and paprika. |
|
2
Done
|
Airfryer timeAirfry for 15 minutes, covered with aluminum foil, at 375 F / 180 C. |
