Ingredients
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2/3 cup Milk
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3 tbsp Pumpkin Puree
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1 tsp Pumpkin Pie Spice
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to taste Pumpkin Puree
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to taste Pumpkin Puree
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1 cup Macaroni
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1/2 cup (or more) Grated Cheese
Directions
The holiday season is finally starting and it is time for us to think and prepare our menu! I believe that this Air fried Pumpkin MacNCheese is the perfect side for this year’s Thanksgiving celebrations. The pumpkin‘s creaminess mixed with the gooey cheeses is a definite crowd pleaser. On top of it, the pumpkin pie spice gives the dish an extra kick and warmth.
What I also think is important to mention about this version of Mac’N’Cheese is that since it is vegetarian, it is appropriate side dish enjoyed by all. You can alternatively add some bacon bits that would go very well with it, adding some crunch and saltiness.
On another note, If you are looking for a more traditional kind of a side to add to your menu, do check out my Air fried Mac’N’Cheese (the traditional version).
This side dish would also make a great addition to your dinner table. Not to mention, you can make some Air Fried Mac’N’Cheese balls with the leftovers!
Last but not least, this side would be perfect on your Festive table, right next to Air Fried Cornbread muffins.
All in all, Air Fried Pumpkin MacNCheese is a must during the holidays – its warmth, gooey, cheesy and creamy deliciousness is perfect for the winter season and a dish enjoyed by the entire family.
Steps
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1
Done
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Preparation timeMix in a bowl the milk, pumpkin puree and spice. Add a pinch of salt and pepper. In an air fryer safe bowl, place the macaroni, pour the pumpkin milk mixture in and the grated cheeses. Mix well. |
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2
Done
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Air fryer timeAir fry for 30 minutes at 320F / 160C, stir 2-3 times half way through to ensure that the cheeses and pasta cook properly. |
