Name: Air fried Chicken Fingers
Yield: 2
Cuisine: American
Ingredients: Chicken: cut into Strips; Milk: 1/2 cup; Lemon: few drops; Hot sauce: 1/2 tsp; Breadcrumbs: 1/2 cup; Garlic Powder: 1/2 tsp; Cayenne Red Pepper: 1/2 tsp; Butter: 15 gr; Sriracha: 1 tbsp; Honey: 1 tbsp; Lime: 1/2

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Ingredients

Adjust Servings:

	cut into Strips Chicken Breasts
	For the marinate
	1/2 cup Milk
	few drops Lemon
	1/2 tsp Hot sauce
	For the breading
	1/2 cup Breadcrumbs Gluten free
	1/2 tsp Garlic Powder
	1/2 tsp Cayenne Red Pepper
	For the sauce
	15 gr Butter melted or airfried
	1 tbsp Sriracha
	1 tbsp Honey
	1/2 Lime

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Cuisine:

American

32
Serves 2
Easy

Ingredients

cut into Strips Chicken
Breasts
For the marinate
1/2 cup Milk
few drops Lemon
1/2 tsp Hot sauce
For the breading
1/2 cup Breadcrumbs
Gluten free
1/2 tsp Garlic Powder
1/2 tsp Cayenne Red Pepper
For the sauce
15 gr Butter
melted or airfried
1 tbsp Sriracha
1 tbsp Honey
1/2 Lime

Directions

Air fried Chicken Fingers is an easy crunchy chicken dish you can cook in less than 30 minutes in your Airfryer.

Marinating chicken in milk makes the meat tender and juicy. I add hot sauce as I like the extra kick. Additionally, seasoning your breadcrumbs with your preferred spices is a must. My go-to favorites are cayenne red pepper and garlic powder. Lastly, the sauce ties it all together nicely. The combination of Butter, Sriracha, Honey and Lime is flavorful and goes well with Chicken dishes.

Are you looking for more Chicken based Air fryer recipes? Check out the healthy Sesame Chicken Strips, the oil-free Cordon Bleu or the Honey Mustard Juicy Chicken.

Steps

1 Done	Preparation time Cut the chicken into strips / fingers and marinate with the Milk / Lemon / Hot Sauce Mixture. The longer you marinate, the better. Take out of the marinate and dip into the pre-mixed breadcrumbs with garlic powder and cayenne red pepper. Coat well.
2 Done	Airfryer time Airfry for 13 minutes at 375F / 180C. Flip and airfry for 4 minutes extra.
3 Done	Prepare the Sauce Meanwhile, prepare your sauce by mixing the airfried (melted) butter with the Sriracha, lime juice and honey. Once the chicken fingers are out you can drip the sauce on top or serve on the side.