Ingredients

1 Eggplant
1 tsp Olive Oil
2 tbsp Whole grain Dijon mustard
1 tbsp Honey
2 tsp Cayenne Red Pepper
2 tsp Garlic Powder

Directions

Air Fried Honey Mustard Eggplant is an easy and quick vegetarian dish to prepare in your Air Fryer.

The tangy flavor of the mustard pairs well with the sweetness of the honey. The eggplant itself has a lot of moisture inside and the quick cooking process of the air fryer keeps it juicy. Additionally, the mix of the mustard and honey help caramelize its surface while keeping the inside moist.

You can serve it on the side or as a main course, paired with some steamed rice. Whichever way you choose, you would not be wrong. I would recommend preparing some extra honey mustard on the side for dipping. This will be enjoyable for those honey mustard lovers out there!

If you are looking for more Air fried Eggplant based recipes, head to the Air Fried Teriyaki Eggplant post or the Miso Glazed Eggplant. You can also find my honey mustard mix at the Air fried Honey Mustard Chicken recipe or the Pigs in Blankets. It is a very easy sauce to prepare and goes with many different dishes.

All in all, this Air Fried Honey Mustard Eggplant is one of these last-minute meals you can whip up quick. Whether it is for lunch or dinner, and enjoy!

Steps

1 Done	Step 1 Cut the eggplant horizontally and score it. Season with the olive oil, 1 tsp garlic powder and cayenne pepper. Place in the Air Fryer for 15 minutes, skin down, at 380F / 180C.
2 Done	Step 2 In the meantime, combine the mustard, honey and left cayenne and garlic powder. Mix well. Take out the eggplant and brush with the mix. Put back in the air fryer for extra 8 minutes.