Name: Air Fried Mongolian Beef
Yield: 2
Cuisine: Mongolian
Ingredients: Flank steak: 4 oz, cut in strips; Cornstarch: 1 tsp; Kosher Salt: pinch of; Black Pepper: pinch of; Soy sauce: 1/3 cup; Water: 1/2 cup; Garlic Powder: 1 tsp; Ginger: 1 tbsp; Olive Oil: 1 tsp; Sesame oil: 1 tsp; Brown Sugar: 3 tsp

Ingredients

Adjust Servings:

	4 oz, cut in strips Flank steak
	1 tsp Cornstarch
	pinch of Kosher Salt
	pinch of Black Pepper
	For the sauce
	1/3 cup Soy sauce
	1/2 cup Water
	1 tsp Garlic Powder
	1 tbsp Ginger
	1 tsp Olive Oil
	1 tsp Sesame oil
	3 tsp Brown Sugar

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Cuisine:

Ingredients

4 oz, cut in strips Flank steak
1 tsp Cornstarch
pinch of Kosher Salt
pinch of Black Pepper
For the sauce
1/3 cup Soy sauce
1/2 cup Water
1 tsp Garlic Powder
1 tbsp Ginger
1 tsp Olive Oil
1 tsp Sesame oil
3 tsp Brown Sugar

Directions

Air Fried Mongolian Beef is an easy and juicy dish you can prepare in under 30 minutes in your Air fryer.

The flavors are rich while the meat remains juicy. Cooking the beef in the air fryer, coated in cornstarch, does keep the juices inside while having a crunchy texture. Once you combine the beef with the sauce, you let the sauce thicken and absorb all the meat flavors.

I serve this Air fried Mongolian Beef with a side of steamed rice and some fresh cilantro. Cilantro combines very well with ginger and Asian flavors in general and adds that earthy touch to the dish.

Looking for more Air fried beef recipes? You should tried the Air fried Beef ribs!

Steps

1 Done	Meat Preparation Coat the beef in the cornstarch and season with salt and pepper. Place in the air fryer for 7 minutes at 375F / 180C.
2 Done	Sauce Preparation Mix all the ingredients in a pan and let simmer.
3 Done	Last step Transfer the beef with the sauce. Let simmer until sauce thickens (around 10 minutes). Serve with a side of steamed rice and fresh cilantro.