Ingredients
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4 oz Minced MeatBeef
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2 mini Bell pepperdiced
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1 tsp Garlic Powder
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1/2 cup Tomato SalsaHomemade
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1/2 tsp Cayenne Red Pepper
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1 tsp Dry Cumin
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30 gr Grated Cheese
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to taste Fresh Cilantro
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1 tbsp Sour cream
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to taste Sriracha
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to taste Kosher Salt
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to taste Black Pepper
Directions
Delicious, cheesy and savory, these Airfried Taco Bowls are a definite Crowd Pleaser. What a better way to celebrate Cinco de Mayo?! These bowls are an easy and quick dish you can prepare for lunch or dinner. You can also prepare some nice Airfried Nachos and you have yourself an Airfried Mexican Food evening.
On another note, you can skip the meat if you prefer a vegetarian version and substitute it with beans. The key here is the tomato sauce and the spices. I always cook with homemade sauce as the flavors are rich and savory. Cumin is the spice that ties it all together.
Are you ready to pair these taco bowls with some Air Fried Nachos or some Air Fried Empanadas? Your Tex-Mex inspired dinner is now ready!
Steps
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1
Done
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Preparation timeSimmer over medium fire diced bell peppers, the minced meat, tomato sauce and spices. Let it cook for a couple of minutes until the meat is brownish. Then pour into the tortilla bowl and sprinkle with the grated cheese. |
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2
Done
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Airfryer timeAirfry for 8 minutes at 375F / 180C. Top with sour cream, sriracha and fresh cilantro. |
