Ingredients
-
2 cobs Corn
-
1/2 tbsp Kosher Salt
-
1/2 tbsp Cayenne Red Pepper
-
1/2 tbsp Black Pepper
-
1 tbsp Olive Oil
-
For the sauce
-
4 tbsp Mayonaise
-
1 tbsp Sriracha Sauce
Directions
Airfried Corn on the Cob is one of the easiest and best snacks to do in an Airfryer.
The corn comes out perfectly cooked, juicy and delicious. Once you have tried airfrying your corn, you won’t be cooking it any other way. I serve mine with sriracha mayonnaise sauce which gives this extra kick.
This Corn on the Cob is the perfect side to do while you are barbecuing. Naturally, a BBQ one will be a great option as well. However, if you do not have the grill ready, it is good to know you can air fry your corn instead.
Are you wondering what to pair your Airfried Corn on the cob with? You can try out my Air Fried Short Ribs or as I call it – Churrasco or Air Fried Nachos. Additionally, if you are in the mood for some entertainment, I did try to make Air Fried Popcorn once. It did not turn out the way I wanted it to and I will be redoing it some time in the near future. Last but not least, I do recommend for a quick side dish this Air Fried Cheesy corn. It is simple and needs just a couple of ingredients.
Steps
|
1
Done
|
Preparation timeSeason the corn cobs with all the spices and rub them in well. |
|
2
Done
|
Airfryer timeAirFry for 10 minutes at 400F / 200C. Serve with sriracha mayonnaise on the side. |
