Ingredients
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4 Tomatoes
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1/4 Yellow Onion
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1/2 tbsp Garlic Powder
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1/3 tbsp Cayenne Red Pepper
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a pinch of Black Pepper
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a pinch of Kosher Salt
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1 tbsp Olive Oil
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1/2 tbsp Rosemary
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1/2 tbsp Basil
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1 1/2 cup Veggie Stock
Directions
Airfried Tomato Soup is a delicious, quick and healthy soup you can make with airfried tomatoes and onions.
The whole process takes 30 minutes which is half of what a roasted tomato soup takes! What I like about this Airfried Tomato soup is that it is very light and rich in flavors. The rosemary and basil are a great match. Additionally, the onions and cayenne red pepper brings in that extra kick.
All in all, this Tomato soup is definitely the perfect dish for the veggie lovers out there!
Looking for more Airfried veggie soups? Check out my Cauliflower Curry soup!
Steps
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1
Done
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Preparation processCut the tomatoes and onion in half. Oil your basket and place the veggies in. |
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2
Done
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AirFryer timeAirFry for 20 minutes at 375F / 180C. |
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3
Done
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Final stepBring to boil 1 1/2 cup of Veggie stock. Once the veggies are ready, transfer to the pot. Let simmer a few minutes and blend until smooth. Final seasoning with salt & pepper, to taste. |
